![]() Regardless of the coffee, we recommend this Zerbo’s Bistro location for great service, really good food, and its inviting, comfortable, unique atmosphere, and, by all means, affordability. BTW, we’re afternoon decaf-drinkers because she’s 75 and I’m 80 and we still like to sleep all night □. I’m wondering if we are the only ones who feel this way. Best thing I can say for it is that it was black and in a coffee cup. Now, the only downer, we haven’t experienced decaf coffee as bad as we had in many a year. We finished off sharing the Killer Chocolate Mousse Layer Cake, most certainly apply named □. ![]() She said it was very good but questioned the wisdom of pairing cauliflower with endamame - get my wiff? I had their Creamy Southwest Pasta … with too many went together really great cheeses and other mildly spicy ingredients. My wife had the Grilled Cauliflower Steak on a bed of the house hummus, and covered with gremolata, citrus, vinaigrette, lots of endamame, tomato, red onion, capers, and mint. Very tasty with kidney, rather than white, beans. ![]() I also had a bowel of the House minestrone soup. We started with their Mediterranean Dip Platter, House derived recipes for hummus and roasted red pepper dips with naan bread and veggies - unique flavors and a perfect size for two. We were seated immediately and met by Jamie, our friendly, respectful, professional, and efficient attendant. We called the restaurant and we’re granted our request to move the reservation to 12:30. Local forecasters were predicting as much as 2 inches per hour. My wife and I had reservations for 3:00pm, an hour after the mega storm was to arrive.
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